Assessor Resource
FDFRB2005A
Provide assistance in cake, pastry and biscuit production
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a retail baking environment. It applies to a baking assistant role and is conducted under supervision.
Cake and pastry products include those that are commonly available which require basic production techniques, including the use of premixes.
This unit of competency covers the skills and knowledge required to provide assistance in the preparation of cake, pastry and biscuit products.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)